Barber Barbecue Body-count

I'll be bringing the smoker along and making Q for saturday evening & I'd like to get a show of hands as to who's interested.

Tentatively, the menu will consist of:

BBQ'd pulled roast pork

Leg of Lamb, organic & grass fed from my father's farm in Iowa

Home made "Booze Beans"- baked beans with maple, beer & rum in the sauce. K3's favorite!

Home made cole slaw.

possibly: collard greens



who's stayin for dinner?

Lance

 

I'll be around. 8)

 

Damn Lance, I wish I was going........ :cry:

 

Lance, Julia will be with me too.



She's going to make a few trays of brownies for some dessert.

 

So are you doing Barbeque at Beaverun too? If you do on Memorial Day weekend COUNT ME IN ON THAT ONE!! You're food smelled pretty darn good last time I smelled it. By the time I got there it was gone :x :lol:

 

Lance, come back to Grattan, I?m starving

 

That would almost be worth the 25hr drive from Phoenix.

 

Two things. First, Lance has to buy all that stuff you're eating, so you damn well should flip him as much money as you'd pay down the road to eat in a resturant. Been to a grocery store lately? They guy's not trying to make money on the deal, but it would be really cool if JUST ONCE he broke even....

Second thing. I hope all you Barber riding, Lance's BBQ eating, smugly satisfied butt bumpers get INDIGESTION! How DARE you have that much fun without me? :cry:

 

I'd love to join in & will gladly throw some dollars your way for the cause!





If ya see this guy around my trailer though he's not for dinner :lol:

 

Sound like an great spread, I'll be there and throw some cha-ching your way. It'll be my first Barber track day I must pay homage and respect !

 

+1

 

i'll be there

 

Ooh, Squab, I've never done them before... I wonder if they're like the quail i roasted @ BeaverRun last fall?

 

Squab, New York's free range *Chicken*:shock:.







Haha

 

Well, if I ever get to eat some of you're food I'll pitch in for sure!!!!! Also, about that "Squab". I've never eaten one, but I am a bit of the hillbilly type. Get me hungry enough and I will eat one :lol: :lol: . I've already eaten squirrel, rabbit, deer, turkey, dove, ect ............It all taste fine to me .

 

No scorching me or passenger sheep either (except on track)

 

so much for the leg of lamb, then... :lol:

 

It's not the guy doing the cooking you have to worry about......It's the one doing the harvesting :wink: :twisted: :lol: !!!!!!! Good thing you're not really a sheep. I love lamb chops :lol: 8)

 

I have 8 confirmed so far. Who else?

 

Lance, there should be 3 in my group.